Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday March 18th 2015
1.077
1.019
7.6%
39.3
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 17.6%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 17.6%
2 lb Belgian - Special B2 lb Special B 34 115 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.65 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.72 40%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 10.9 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export 80/- beer recipe by Camiverson34. All Grain, ABV 7.58%, IBU 39.26, SRM 30.9, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Special B) Hops: (Mount Hood, Domestic Hallertau, Sterling)
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  • Last Updated: 2015-03-18 19:55 UTC