Wedding Bitter Test 1 - Beer Recipe - Brewer's Friend

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Wedding Bitter Test 1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 18th 2015
1.048
1.012
4.7%
33.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 89.4%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 3.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.7%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 90 min 27.39 60%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.8 Boil 10 min 6.47 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 68 °C 60 min
15 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Wedding Bitter Test 1" Extra Special/Strong Bitter (ESB) beer recipe by Jack Ling. All Grain, ABV 4.69%, IBU 33.86, SRM 9.56, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Torrified Wheat, Cara Malt) Hops: (East Kent Goldings, Bramling Cross) Other: (protofloc)
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  • Last Updated: 2015-03-18 18:28 UTC