Ten Pounds Brewing: Session IPA - Beer Recipe - Brewer's Friend

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Ten Pounds Brewing: Session IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ten Pounds Brewing: Joe Morris
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 18th 2015
1.054
1.012
5.6%
51.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.62 3.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.93 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.18 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 5.37 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 30 min 8.74 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 30 min 12.48 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 7.93 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Single Infusion - Batch Sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

A mini version of an IPA I like to brew. Or, a hoppy version of the Blonde Ale I brew. Warm weather friendly.

Carapils is present and I'm using slightly more C-15 than in my standard IPA to keep this beer from drying out too much due to the low gravity.

I've had some India Session Ales that were thin. I also experience over-attenuation issues even when compensating with mash temp. I'm trying to offset that.

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  • Last Updated: 2015-03-30 15:54 UTC