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Blonde

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14.1 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Emil
Rating:
3.00 (1 Review)

Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 18th 2015
1.040
1.010
3.9%
27.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.54 kg United Kingdom - Maris Otter Pale0.542 kg Maris Otter Pale 38 3.75 17.8%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 32.9%
0.10 kg American - Caramel / Crystal 40L0.101 kg Caramel / Crystal 40L 34 40 3.3%
0.10 kg American - Carapils (Dextrine Malt)0.101 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 9.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 32.9%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.4 Boil 60 min 8.56 9.6%
5.50 g Cascade5.5 g Cascade Hops Leaf/Whole 7.1 Boil 60 min 6.58 9.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 20 min 4.71 8.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.1 Boil 20 min 3.62 8.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.4 Boil 5 min 2.48 14%
8 g Cascade8 g Cascade Hops Leaf/Whole 7.1 Boil 5 min 1.91 14%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Aroma 0 min 17.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.1 Aroma 0 min 17.5%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.5 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 9.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.1
Going into fermentor 14.1
Total: 13.1  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Emil. All Grain, ABV 3.91%, IBU 27.86, SRM 5.14, Fermentables: (Maris Otter Pale, Pilsner Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar, Wheat Malt) Hops: (Amarillo, Cascade)
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  • Last Updated: 2015-04-14 10:19 UTC