Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SK
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 18th 2015
1.056
1.014
5.5%
13.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 29.4%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 19.6%
1.30 kg German - Rye1.3 kg Rye 38 3.5 25.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.9%
0.01 kg Rice Hulls0.01 kg Rice Hulls 0 0 0.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.6%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 60 min 11.86 36.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.1 Boil 10 min 2.01 36.4%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 1.8 Boil 0 min 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cracked peppercorns Spice Boil 5 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.5 L) 20
Estimated amount in fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

500 g rice hulls

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  • Last Updated: 2015-03-18 20:14 UTC