2015. - St. Bernardus Abt 12 - Beer Recipe - Brewer's Friend

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2015. - St. Bernardus Abt 12

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday March 17th 2015
1.098
1.020
10.3%
23.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.88 lb Belgian - Pilsner16.88 lb Pilsner 37 1.6 80.9%
0.16 lb Belgian - De-Bittered Black0.158 lb De-Bittered Black 34 566 0.8%
1.91 lb Candi Syrup - Belgian Candi Syrup - Dark1.91 lb Belgian Candi Syrup - Dark 32 80 9.2%
1.91 lb Cane Sugar1.91 lb Cane Sugar 46 0 9.2%
20.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Pellet 8 Boil 60 min 12.53 28.6%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 4.5 Boil 30 min 6.16 35.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.5 Boil 15 min 4.37 35.7%
2.10 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.6  
Mash volume with grains 7.75 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.32 41.3
Equipment Profile Used: System Default
 
Notes

Ramp primary from 68 to 82 degrees over 5 days

Sugars added at 20 min. left in boil

6 weeks at 40 degrees in secondary

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  • Last Updated: 2015-03-21 16:01 UTC