OAT ME - Beer Recipe - Brewer's Friend

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OAT ME

137 calories 16.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: GUY
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday March 17th 2015
1.041
1.014
3.6%
12.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 6.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 43.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 13.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.3%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 3.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.6%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 60 min 7.28 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 30 min 5.59 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
 
Notes

Efficiency adjusted to give correct ABV at bottling

MEH...ok beer

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  • Last Updated: 2015-04-11 19:29 UTC