nelsons right arm - Beer Recipe - Brewer's Friend

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nelsons right arm

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 652 liters (fermentor volume)
Pre Boil Size: 652 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 17th 2015
1.052
1.013
5.1%
64.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105.60 kg United Kingdom - Maris Otter Pale105.6 kg Maris Otter Pale 38 3.75 80%
25 kg United Kingdom - Crystal 45L25 kg Crystal 45L 34 45 18.9%
1.45 kg United Kingdom - Roasted Barley1.45 kg Roasted Barley 29 550 1.1%
132.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
780 g Magnum780 g Magnum Hops Leaf/Whole 11 Boil 90 min 31.86 28.1%
2,000 g Cluster2000 g Cluster Hops Leaf/Whole 9.6 Boil 15 min 33.08 71.9%
2,780 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
353 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 674.45 L. Suggest reducing initial water volume to 45.4 L and adding 629.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 443.69 L 356.5
Strike water volume at mash thickness of 2.7 L/kg 356.5
Mash volume with grains 443.7
Grain absorption losses -132.1
Remaining sparge water volume (equipment estimates 450.9 L) 428.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 674.5 L) 652
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13.9
Post boil Volume 652
Going into fermentor 652
Total: 785  
Equipment Profile Used: System Default
"nelsons right arm" No Profile Selected beer recipe by trell. All Grain, ABV 5.13%, IBU 64.94, SRM 15.27, Fermentables: (Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (Magnum, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-17 09:18 UTC