Ginger Snap Brown Ale - Beer Recipe - Brewer's Friend

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Ginger Snap Brown Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Robert A
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 31st 2012
1.053
1.015
5.0%
24.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 lb United Kingdom - Maris Otter Pale2.15 lb Maris Otter Pale 38 3.75 42.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 25%
8.25 oz Belgian - Biscuit8.25 oz Biscuit 35 23 10.3%
1.50 oz Flaked Oats1.5 oz Flaked Oats 33 2.2 1.9%
1 lb N/A - Homemade Ginger Snaps1 lb Homemade Ginger Snaps 44 10 20%
5.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Ginger Snap Brown Ale" Northern English Brown beer recipe by Robert A. All Grain, ABV 5.01%, IBU 24.84, SRM 19.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Flaked Oats, Homemade Ginger Snaps) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-31 00:48 UTC