Little Miss Liquid (Liquid Mistress Clone) - Beer Recipe - Brewer's Friend

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Little Miss Liquid (Liquid Mistress Clone)

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Siren
Rating:
4.50 (2 Reviews)

No Chill: 5 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 16th 2015
1.061
1.015
6.3%
50.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg United Kingdom - Munich5.32 kg Munich 37 6 74.2%
0.56 kg Belgian - Biscuit0.561 kg Biscuit 35 23 7.8%
0.46 kg United Kingdom - Crystal Rye0.462 kg Crystal Rye 33 90 6.4%
0.33 kg Belgian - Aromatic0.33 kg Aromatic 33 38 4.6%
0.33 kg German - CaraMunich III0.33 kg CaraMunich III 34 57 4.6%
0.13 kg Belgian - Special B0.132 kg Special B 34 115 1.8%
0.03 kg United Kingdom - Roasted Barley0.033 kg Roasted Barley 29 550 0.5%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.05 6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.1 Boil 20 min 14.17 8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.76 10%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.78 18%
45 g Centennial45 g Centennial Hops Leaf/Whole 10.1 Boil 0 min 9.14 18%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 20%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.1 Dry Hop 4 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Little Miss Liquid (Liquid Mistress Clone)" American Amber Ale beer recipe by Siren. All Grain, ABV 6.25%, IBU 50.9, SRM 23.26, Fermentables: (Munich, Biscuit, Crystal Rye, Aromatic, CaraMunich III, Special B, Roasted Barley) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-10 15:57 UTC