Černá Terka - Beer Recipe - Brewer's Friend

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Černá Terka

151 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 16th 2015
12.3 °P
2.2 °P
5.4%
35.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 63.8%
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I 38 6 23.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5.3%
0.70 kg German - CaraBohemian0.7 kg CaraBohemian 33 75 7.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 4.2 Boil 90 min 17.23 35%
70 g Saaz Shine70 g Saaz Shine Hops Pellet 3.8 Boil 45 min 13.38 35%
60 g Saaz Shine60 g Saaz Shine Hops Pellet 3.8 Boil 10 min 4.53 30%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 41.7 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Černá Terka" Dark American Lager beer recipe by Eleder. All Grain, ABV 5.42%, IBU 35.15, SRM 21.33, Fermentables: (Bohemian Pilsner, Munich Type I, Carafa II, CaraBohemian) Hops: (Saaz, Saaz Shine)
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  • Last Updated: 2023-03-17 19:20 UTC