WCB - Iggy's Red - Beer Recipe - Brewer's Friend

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WCB - Iggy's Red

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Uros
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday March 16th 2015
1.062
1.016
6.1%
38.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg German - Pale Ale1.85 kg Pale Ale 39 2.3 68.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 7.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 18.5%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 5.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 21.9 28.6%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 30 min 10.1 35.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 6.11 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 30 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.6
Mash volume with grains (equipment estimates 22.2 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"WCB - Iggy's Red" American Amber Ale beer recipe by Uros. BIAB, ABV 6.14%, IBU 38.1, SRM 14.73, Fermentables: (Pale Ale, Acidulated Malt, CaraMunich III, Flaked Wheat) Hops: (Centennial, Mount Hood, Willamette)
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  • Last Updated: 2015-03-16 12:01 UTC