Lord Elgin IPA - Beer Recipe - Brewer's Friend

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Lord Elgin IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Gaye
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 15th 2015
1.053
1.013
5.2%
48.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 90.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 40 min 19.4 25%
0.50 oz Target0.5 oz Target Hops Pellet 10.8 First Wort 0 min 11.13 12.5%
0.50 oz Target0.5 oz Target Hops Pellet 10.8 Boil 40 min 18.37 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Dry Hop 14 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Lord Elgin IPA" English IPA beer recipe by Jeff Gaye. BIAB, ABV 5.17%, IBU 48.9, SRM 11.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 02:37 UTC