heady topper inspired - Beer Recipe - Brewer's Friend

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heady topper inspired

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday March 15th 2015
1.073
1.016
7.5%
136.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Pearl28 lb Pearl 37 2.1 90.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 31.75 4.5%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 95.24 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.41 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.15 4.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 2 min 1.34 2.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 2 min 4.03 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 9.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 0 min 2.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
1 oz pacifica1 oz pacifica Hops Pellet 15 Dry Hop 5 days 4.5%
22 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.96 gal (55.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.96 gal (7.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.96 g | 55.9 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"heady topper inspired" Imperial IPA beer recipe by JJJ. All Grain, ABV 7.51%, IBU 136.92, SRM 5.9, Fermentables: (Pearl, White Wheat, Caramel / Crystal 10L) Hops: (Apollo, Magnum, Simcoe, Amarillo, Columbus, Centennial, pacifica)
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  • Last Updated: 2015-03-28 13:56 UTC