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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Pilsen - (late boil kettle addition) | 35 | 2 | 18.3% | |
2.75 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 15.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.8% | |
6 oz | German - Carafa II | 32 | 425 | 2.1% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 2.8% | |
3.75 lb | Munich | 37 | 6 | 20.8% | |
0.25 lb | Belgian - Chocolate | 30 | 340 | 1.4% | |
6.60 lb | Briess - LME Munich - (late boil kettle addition) | 34.5 | 8 | 36.6% | |
18.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.90 oz | Lublin | Pellet | 4.5 | Boil | 60 min | 51.28 | 74.4% | |
1 oz | Lublin | Pellet | 4.5 | Boil | 15 min | 8.78 | 25.6% | |
3.90 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.55 | 14.2 |
Mash volume with grains | 4.2 | 16.8 |
Grain absorption losses | -1.02 | -4.1 |
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 5.06 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 7.35 | 29.4 |
Volume increase from sugar/extract (late additions) | 0.84 | 3.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |