Zek's Porter - Beer Recipe - Brewer's Friend

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Zek's Porter

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jamil
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday March 15th 2015
1.089
1.016
9.6%
60.1
27.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 18.3%
2.75 lb Dingemans - Belgian Pilsner Malt2.75 lb Belgian Pilsner Malt 37 1.6 15.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
6 oz German - Carafa II6 oz Carafa II 32 425 2.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.8%
3.75 lb Munich3.75 lb Munich 37 6 20.8%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.4%
6.60 lb Briess - LME Munich6.6 lb LME Munich - (late boil kettle addition) 34.5 8 36.6%
18.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Lublin2.9 oz Lublin Hops Pellet 4.5 Boil 60 min 51.28 74.4%
1 oz Lublin1 oz Lublin Hops Pellet 4.5 Boil 15 min 8.78 25.6%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
whitelaw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.35 29.4  
Volume increase from sugar/extract (late additions) 0.84 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at.

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  • Last Updated: 2022-02-23 22:23 UTC