Magpies ESB
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.44 |
5.7% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
17.92 |
14.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.28 |
17.1% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.45 |
17.1% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
22.9% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
22.9% |
175 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
KoppaFloc
|
|
Fining |
Boil |
15 min. |
5 g |
Yeast Nutriant
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.4 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 21.9 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Magpies ESB" Extra Special/Strong Bitter (ESB) beer recipe by Diamond-Geezer. All Grain, ABV 5.47%, IBU 42.1, SRM 13.09, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 45L, Flaked Barley, Chocolate) Hops: (Nelson Sauvin, East Kent Goldings) Other: (KoppaFloc, Yeast Nutriant)
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- Last Updated: 2015-03-14 22:53 UTC