Magpies ESB - Beer Recipe - Brewer's Friend

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Magpies ESB

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 14th 2015
1.056
1.014
5.5%
42.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.6%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.7%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 14.44 5.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 17.92 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.28 17.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.45 17.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.9%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g KoppaFloc Fining Boil 15 min.
5 g Yeast Nutriant Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 23
Estimated amount in fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Magpies ESB" Extra Special/Strong Bitter (ESB) beer recipe by Diamond-Geezer. All Grain, ABV 5.47%, IBU 42.1, SRM 13.09, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 45L, Flaked Barley, Chocolate) Hops: (Nelson Sauvin, East Kent Goldings) Other: (KoppaFloc, Yeast Nutriant)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 22:53 UTC