BIER LEMS STRONG #28 #41 - Beer Recipe - Brewer's Friend

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BIER LEMS STRONG #28 #41

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 49% (brew house)
Source: BIER LEMS
Rating:
5.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday March 14th 2015
1.041
1.007
4.5%
22.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 87.5%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 6.3%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 6.4 Boil 45 min 14.68 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.46 Boil 20 min 5.24 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 15 min 2.98 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 35 °C 10 min
40 L Temperature -- 45 °C 20 min
40 L Temperature -- 55 °C 20 min
40 L Temperature -- 66 °C 90 min
40 L Temperature -- 72 °C 10 min
40 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 43.4 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 94.9  
Equipment Profile Used: System Default
"BIER LEMS STRONG #28 #41" International Amber Lager beer recipe by BIER LEMS. All Grain, ABV 4.5%, IBU 22.9, SRM 7.95, Fermentables: (Pilsner, Aromatic, Cara 20L) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2017-11-10 20:20 UTC