amber hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber hops

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Egg4Goff
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 14th 2015
1.047
1.012
4.6%
58.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg United Kingdom - Maris Otter Pale1.416 kg Maris Otter Pale 38 3.75 63.9%
0.65 kg United Kingdom - Amber0.65 kg Amber 32 27 29.3%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 6.8%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 90 min 35.08 18.6%
5 g Challenger5 g Challenger Hops Leaf/Whole 6.4 Boil 90 min 9.35 11.6%
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Aroma 10 min 10.4 16.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Aroma 10 min 3.47 23.3%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 30.2%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 180 min
3 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"amber hops" English IPA beer recipe by Egg4Goff. All Grain, ABV 4.56%, IBU 58.3, SRM 11.38, Fermentables: (Maris Otter Pale, Amber, Torrified Wheat) Hops: (Columbus, Challenger, Saaz)
Last Updated and Sharing
 
1,052
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-29 19:10 UTC