Wayne
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | German - Vienna | 37 | 4 | 31% | |
| 3.25 lb | German - Pilsner | 38 | 1.6 | 31% | |
| 3.25 lb | German - Munich Light | 37 | 6 | 31% | |
| 0.75 lb | Belgian - De-Bittered Black | 34 | 566 | 7.1% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 45 min | 13.98 | 66.7% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.39 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 4.12 | 16.5 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.78 | 23.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.06 | 36.3 |
| Equipment Profile Used: | System Default | |
