McQueen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McQueen

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 13th 2015
1.065
1.016
6.4%
36.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.8%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.97 50%
0.25 oz chinook0.25 oz chinook Hops Pellet 13 Boil 30 min 8.83 25%
0.25 oz chinook0.25 oz chinook Hops Pellet 13 Boil 10 min 4.16 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"McQueen" Robust Porter beer recipe by Hills. All Grain, ABV 6.38%, IBU 35.96, SRM 30.54, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 90L, De-Bittered Black, Smoked Malt, Chocolate Rye, Coffee Malt) Hops: (Chinook, chinook)
Last Updated and Sharing
 
986
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 19:02 UTC