Iverson - Beer Recipe - Brewer's Friend

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Iverson

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 13th 2015
1.057
1.014
5.6%
27.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
3.50 lb American - Rye3.5 lb Rye 38 3.5 29.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.38 24.2%
0.50 oz saphir0.5 oz saphir Hops Pellet 3.4 Boil 30 min 4.87 30.3%
0.50 oz saphir0.5 oz saphir Hops Pellet 3.4 Aroma 0 min 30.3%
0.25 oz saphir0.25 oz saphir Hops Pellet 3.4 Dry Hop 5 days 15.2%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Iverson" Vienna Lager beer recipe by Hills. All Grain, ABV 5.57%, IBU 27.25, SRM 14.19, Fermentables: (Pilsner, Rye, Chocolate Rye) Hops: (Magnum, saphir)
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  • Last Updated: 2015-03-13 18:27 UTC