Burton's Revenge - Beer Recipe - Brewer's Friend

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Burton's Revenge

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday March 13th 2015
1.074
1.020
7.0%
55.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 90.3%
5 oz United Kingdom - Maris Otter Pale5 oz Maris Otter Pale 38 3.75 2.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.9%
1.24 oz Belgian - De-Bittered Black1.24 oz De-Bittered Black 34 566 0.5%
14.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.26 27%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10 Boil 20 min 12.83 18.9%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 20 min 12.6 27%
1 oz Progress1 oz Progress Hops Pellet 6.25 Dry Hop 7 days 27%
3.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 7 5 7 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash In Temperature -- 148 °F 45 min
7.5 gal Mash Out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Wyeast 1203-PC Burton IPA

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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 16:16 UTC