Zesty Blonde III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zesty Blonde III

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 13th 2015
1.045
1.011
4.5%
22.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 88.9%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 4.4%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 6.7%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.7 Boil 30 min 14.97 33.3%
10 g Citra10 g Citra Hops Pellet 13.7 Boil 5 min 7.76 66.7%
15 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 52 °C 30 min
6.5 L Decoction -- 63 °C 60 min
6.5 L Decoction -- 100 °C 5 min
16 L Decoction -- 63 °C 60 min
Starting Mash Thickness: 3.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Zesty Blonde III" Blonde Ale beer recipe by Drake. All Grain, ABV 4.49%, IBU 22.73, SRM 5.42, Fermentables: (Pale 2-Row, Caramel Pils, Biscuit) Hops: (Citra)
Last Updated and Sharing
 
1,122
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-22 14:18 UTC