Amber's Ruby Red - Beer Recipe - Brewer's Friend

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Amber's Ruby Red

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 12th 2015
1.063
1.015
6.4%
56.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 69.3%
1.75 lb American - Ashbourne Mild1.75 lb Ashbourne Mild 30 5.3 12.8%
1.25 lb Torrified Wheat1.25 lb Torrified Wheat 36 2 9.1%
0.60 lb United Kingdom - Dark Crystal 80L0.6 lb Dark Crystal 80L 33 80 4.4%
0.30 lb United Kingdom - Carastan (30/37)0.3 lb Carastan (30/37) 35 34 2.2%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.2%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.13 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 6.0 oz       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 qt Mash in Infusion -- 152 °F 60 min
Mash out Temperature -- 168 °F --
18.6 qt Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Amber's Ruby Red" American Amber Ale beer recipe by JJL. All Grain, ABV 6.36%, IBU 56.8, SRM 15.55, Fermentables: (Maris Otter Pale, Ashbourne Mild, Torrified Wheat, Dark Crystal 80L, Carastan (30/37), Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Sweet orange peel)
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  • Last Updated: 2018-04-29 13:38 UTC