Centre Porter - Beer Recipe - Brewer's Friend

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Centre Porter

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ploof!
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 12th 2015
1.055
1.015
5.1%
33.4
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 71.6%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 6.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.4%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 3.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.7%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.2%
20.25 lbs / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 22.64 27.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.42 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 3.28 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Centre Porter" Robust Porter beer recipe by Ploof!. All Grain, ABV 5.13%, IBU 33.35, SRM 32.74, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Coffee Malt, Chocolate, De-Bittered Black, Caramel / Crystal 120L, Smoked Malt) Hops: (Magnum, Mount Hood, Willamette)
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  • Last Updated: 2015-09-04 15:59 UTC