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DLF

133 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugh
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday March 12th 2015
1.043
1.013
4.0%
38.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 90.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.5%
0.13 kg United Kingdom - Wheat0.125 kg Wheat 37 2 3.2%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 16.28 Boil 60 min 22.38 9.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 7.48 27.3%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.14 Boil 15 min 8.38 18.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 22.7%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.14 Aroma 0 min 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Saccrification Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 32.8
Mash volume with grains (equipment estimates 33.6 L) 35.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"DLF" Special/Best/Premium Bitter beer recipe by Hugh. BIAB, ABV 3.95%, IBU 38.23, SRM 8.13, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Admiral, East Kent Goldings, Bramling Cross) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-12 16:24 UTC