B1D American IPA ▲ 04.03.15 - Beer Recipe - Brewer's Friend

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B1D American IPA ▲ 04.03.15

291 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve Moore - Dan Collier
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday March 12th 2015
1.087
1.023
8.4%
39.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 80%
4 lb German - Vienna4 lb Vienna 37 4 13.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.77 13.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 14.48 13.9%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Aroma 30 min 1.21 1.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 7.83 13.9%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Aroma 0 min 1.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 27.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 27.8%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Water Agt Boil 10 min.
1 ml 5.2 pH balance (Missed step) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ph = 7.2 (Forgot 5.2 pH additive!)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Recirculation by pump Infusion -- 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 8.4 gal (33.6 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 16.37 g | 65.5 qt) 18 72  
Mash volume with grains (equipment estimates 18.77 g | 75.1 qt) 20.4 81.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick.
Date: Brew Day - 04.03.15
Date: Pitch Yeast - 04.04.15
Date: Keg Day - 04.23.15
Gravity end of Sparge - Not taken
Gravity end of boil (OG) 1.087
Gravity (FG) - 1.020
Drafted Who’s House - Dan's 

Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa<br />
<br />
04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155°<br />
(Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!) <br />
<br />
04.04.15 Pitch  <br />
04.11.15 Dry hop (Expected date)♣<br />
04.14.15 Moved to kegs (Expected date)♦<br />
4 gals removed - over capacity grain build. <br />
<br />
OG 1.087 (12.0 P) Pitched 04.04.15<br />
FG 1.020 (x.x P) 7.20% ABV<br />
<br />
(Yeast 2 dry packs each) <br />
5.25 gal batches - English Ale Safale S-04 Steve<br />
5.25 gal batches - American Ale Safale US-05 Dan<br />
<br />
DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor. <br />
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  • Last Updated: 2015-11-11 02:43 UTC