15 Smoked Porter - Beer Recipe - Brewer's Friend

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15 Smoked Porter

251 calories 22 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jakub Jaszowiec
Calories: 251 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday March 11th 2015
19.8 °P
3.8 °P
8.8%
48.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 46.6%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 13.7%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 13.7%
0.30 kg Torrified Barley0.3 kg Torrified Barley 36 2 4.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.1%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.7%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 13.3 Boil 60 min 26.95 13.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 45 min 21.39 13.3%
30 g Green Bullet30 g Green Bullet Hops Pellet 13.3 Dry Hop 7 days 20%
50 g Sticklebract50 g Sticklebract Hops Pellet 11.5 Dry Hop 7 days 33.3%
30 g Target30 g Target Hops Pellet 11.5 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 29.5
Mash volume with grains (equipment estimates 29.4 L) 32.1
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"15 Smoked Porter" Baltic Porter beer recipe by Jakub Jaszowiec. Partial Mash, ABV 8.83%, IBU 48.33, SRM 38.4, Fermentables: (Liquid Malt Extract - Dark, Peated Malt, Smoked Malt, Torrified Barley, Flaked Oats, Flaked Barley, Carafa I, CaraAroma, CaraMunich II, Melanoidin, Chocolate Wheat) Hops: (Green Bullet, Target, Sticklebract)
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  • Last Updated: 2016-07-01 11:37 UTC