Distant Galaxy Beta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Distant Galaxy Beta

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 11th 2015
1.050
1.013
4.9%
16.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 50%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 15 Boil 20 min 10.44 5.2%
5 g Galaxy5 g Galaxy Hops Pellet 15 Boil 5 min 5.73 8.6%
15 g Galaxy15 g Galaxy Hops Pellet 15 Whirlpool at 75 °C 20 min 25.9%
35 g Galaxy35 g Galaxy Hops Pellet 15 Dry Hop 3 days 60.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 10 min.
3 g Irish Moss Fining Boil 10 min.
2 g CaSO4 Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.4 L) 7.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9 L) 8
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7
Total: 7.4  
Equipment Profile Used: System Default
"Distant Galaxy Beta" American Pale Ale beer recipe by drittfiske. Extract, ABV 4.93%, IBU 16.17, SRM 3.98, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Galaxy) Other: (Yeast Nutrient, Irish Moss, CaSO4)
Last Updated and Sharing
 
550
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-10 18:36 UTC