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Porter

113 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday March 10th 2015
9.3 °P
2.2 °P
3.7%
24.5
47.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Castle Malting - Chateau Pale Ale Malt4.1 kg Chateau Pale Ale Malt 36.8 4 50%
1.60 kg Castle Malting - Chateau Cara Gold1.6 kg Chateau Cara Gold 35.8 45 19.5%
0.70 kg Castle Malting - Château Special Belgium0.7 kg Château Special Belgium 34 115 8.5%
0.70 kg Castle Malting - Château Biscuit0.7 kg Château Biscuit 35 17 8.5%
0.70 kg Castle Malting - Chateau Oat Malt0.7 kg Chateau Oat Malt 36.1 2.4 8.5%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 2.4%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 1.2%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 1.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 12 Boil 15 min 24.47 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C --
Temperature -- 66 °C 45 min
Temperature -- 72 °C 20 min
Temperature -- 77 °C 5 min
24 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 38.1  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Dr1nata. All Grain, ABV 3.74%, IBU 24.47, SRM 47.5, Fermentables: (Chateau Pale Ale Malt, Chateau Cara Gold, Château Special Belgium, Château Biscuit, Chateau Oat Malt, Château Chocolat, Château Black, Château Roasted Barley) Hops: (Citra) Other: (Irish Moss)
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  • Last Updated: 2024-05-13 18:31 UTC