Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT sleezerpleezer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 10th 2015
1.065
1.016
6.6%
67.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.77 lb American - Pale 2-Row14.77 lb Pale 2-Row 37 1.8 82.6%
1.34 lb American - Munich - Light 10L1.34 lb Munich - Light 10L 33 10 7.5%
0.59 lb German - CaraFoam0.59 lb CaraFoam 37 1.8 3.3%
0.59 lb American - Caramel / Crystal 60L0.59 lb Caramel / Crystal 60L 34 60 3.3%
0.59 lb German - Melanoidin0.59 lb Melanoidin 37 25 3.3%
17.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Citra0.89 oz Citra Hops Pellet 13.1 First Wort 0 min 19.43 14.3%
0.89 oz Citra0.89 oz Citra Hops Pellet 13.1 Boil 15 min 15.92 14.3%
1.48 oz Citra1.48 oz Citra Hops Pellet 13.1 Boil 10 min 19.35 23.8%
1.48 oz Citra1.48 oz Citra Hops Pellet 13.1 Boil 5 min 10.64 23.8%
1.48 oz Citra1.48 oz Citra Hops Pellet 13.1 Boil 1 min 2.3 23.8%
6.22 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.59 22.4  
Mash volume with grains 7.02 28.1  
Grain absorption losses -2.24 -8.9  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.99 39.9
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by HBT sleezerpleezer. All Grain, ABV 6.56%, IBU 67.65, SRM 9.13, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2015-07-05 06:09 UTC