union jack - Beer Recipe - Brewer's Friend

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union jack

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday March 9th 2015
1.073
1.017
7.2%
57.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 27.48 13.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.32 3.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 7.41 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.04 3.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 3.5 4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 13.11 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 170 °F 4 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 4 days 4%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Dry Hop 4 days 5.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.3%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Dry Hop 0 days 5.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal 10@ 155 for mash out Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 9.89 g | 39.5 qt) 11.25 45  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 12.53 50.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

brewed this once and its close but not quite union jack. The hoppin schedule is so complex; I believe only firestone can replicate it with any consistency. good beer though. Don't hesitate to brew it

Giiven todays prices for grain and hops; you can look upwards of $50 to brew it.

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  • Last Updated: 2019-02-08 02:39 UTC