BillicanCreationTeam - Beer Recipe - Brewer's Friend

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BillicanCreationTeam

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billican
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 9th 2015
1.066
1.016
6.5%
86.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 40%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.89 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 28.33 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.96 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.32 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.14 28.6  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.14 28.6
Equipment Profile Used: System Default
"BillicanCreationTeam" American IPA beer recipe by Billican. Extract, ABV 6.47%, IBU 86.51, SRM 5.21, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (White Wheat, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 20:34 UTC