Mint Chocolate Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 9th 2015
1.059
1.015
5.8%
33.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.62 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa powder Flavor Boil 5 min.
10 each peppermint tea Flavor Secondary 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 6.25 25  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

Make peppermint tea (to taste) and add at end of boil or in primary.

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  • Last Updated: 2015-03-09 20:01 UTC