Yippee IPA Mother Porter - Beer Recipe - Brewer's Friend

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Yippee IPA Mother Porter

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 47% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday March 9th 2015
1.058
1.015
5.7%
133.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 27.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 13.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.3%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 3.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.4%
20 g Flaked Wheat20 g Flaked Wheat 34 2 0.3%
7.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 15.5 Boil 60 min 69.42 16.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 30 min 40.68 16.7%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 17.86 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Aroma 5 min 5.68 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 37
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.7 L) 18
Estimated amount in fermentor 18
Total: 32.2  
Equipment Profile Used: System Default
"Yippee IPA Mother Porter" American Stout beer recipe by Leyton. BIAB, ABV 5.73%, IBU 133.64, SRM 40, Fermentables: (Pale 2-Row, Munich, Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Roasted Barley, Black Patent, Flaked Wheat) Hops: (Summit, Chinook, Citra, Cascade) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 13:00 UTC