Dan's Whitey IPA - Beer Recipe - Brewer's Friend

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Dan's Whitey IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan Stark
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 8th 2015
1.057
1.010
6.1%
100.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 9.1%
20 lb Belgian - Wheat20 lb Wheat 38 1.8 9.1%
180 lb American - Pale 2-Row180 lb Pale 2-Row 37 1.8 81.8%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Summit10 oz Summit Hops Pellet 18.5 Boil 60 min 67.12 25%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 15 min 9.9 12.5%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.74 12.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 15 min 6.3 12.5%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 5 min 3.98 12.5%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.11 12.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 2.53 12.5%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Orange Blossom Honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53 gal (212 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41 gal (164 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.35 gal (345.4 qt) 68.75 275  
Strike water volume at mash thickness of 1.25 qt/lb 68.75 275  
Mash volume with grains 86.35 345.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 12 g | 48 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 53 g | 212 qt) 51.5 206  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 79.25 317
Equipment Profile Used: System Default
"Dan's Whitey IPA" American IPA beer recipe by Dan Stark. All Grain, ABV 6.14%, IBU 100.68, SRM 8.76, Fermentables: (Caramel / Crystal 15L, Wheat, Pale 2-Row) Hops: (Summit, Citra, Amarillo, Cascade) Other: (Orange Blossom Honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-13 21:48 UTC