One for a ladies Special Bitter - Beer Recipe - Brewer's Friend

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One for a ladies Special Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 8th 2015
1.048
1.012
4.7%
49.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.8%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 2.1%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.2%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 1.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 4.2%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 18.8 6.3%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 15 min 5.91 9.4%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 15 min 13.99 9.4%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.95 15.6%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 1 min 0.86 15.6%
70 g Pacific Gem70 g Pacific Gem Hops Pellet 15.4 Boil 1 min 5.67 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g koppa floc Fining Boil 15 min.
5 g Yeast nutirent Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"One for a ladies Special Bitter" Special/Best/Premium Bitter beer recipe by Diamond-Geezer. All Grain, ABV 4.73%, IBU 49.18, SRM 12.96, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 45L, Flaked Barley, Chocolate, Corn Sugar - Dextrose) Hops: (Pacific Gem, Bramling Cross) Other: (koppa floc, Yeast nutirent)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 22:32 UTC