Black TiePA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black TiePA

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Rick Riebhoff
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday March 8th 2015
1.070
1.019
6.7%
63.7
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 53.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb German - Carafa I1 lb Carafa I 32 340 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 70 min 26.24 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.27 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.21 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.95 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.31 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.72 5.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.01 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 8.6 Dry Hop 5 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.3%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

Black IPA

Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-08 04:09 UTC