Groshans Amber Kohatu - Beer Recipe - Brewer's Friend

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Groshans Amber Kohatu

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday March 8th 2015
1.042
1.007
4.5%
31.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 58.6%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose 46 0.5 41.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Kohatu55 g Kohatu Hops Pellet 6.8 Boil 60 min 29.59 84.6%
10 g Kohatu10 g Kohatu Hops Pellet 6.8 Boil 10 min 1.95 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 9.1  
Equipment Profile Used: System Default
"Groshans Amber Kohatu" Extra Special/Strong Bitter (ESB) beer recipe by boganchild. Extract, ABV 4.48%, IBU 31.54, SRM 5.32, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 02:59 UTC