2. American Pale Ale 2 - Beer Recipe - Brewer's Friend

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2. American Pale Ale 2

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 52% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 8th 2015
1.060
1.011
6.3%
56.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 11.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.72 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 6 min 10.01 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.18 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
"2. American Pale Ale 2" American Pale Ale beer recipe by Brewer #43214. Extract, ABV 6.34%, IBU 56.91, SRM 11.16, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Honey Malt, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2015-03-20 17:15 UTC