American Honey Pale Ale - All Grain - Beer Recipe - Brewer's Friend

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American Honey Pale Ale - All Grain

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 7th 2015
1.067
1.018
6.4%
51.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
3 lb Honey3 lb Honey 42 2 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.07 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 37.1 44.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 1 min 2.08 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each WhirlFloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.32 gal (61.29 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 3.32 gal (13.29 qt) sparge/top-off. 13.64 54.6  
Strike water volume (equipment estimates 14.48 g | 57.9 qt) 13.64 54.6  
Mash volume with grains (equipment estimates 16.16 g | 64.6 qt) 15.32 61.3  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.64 54.6
Equipment Profile Used: System Default
"American Honey Pale Ale - All Grain" American Amber Ale beer recipe by MoreBeer.com. BIAB, ABV 6.37%, IBU 51.25, SRM 5.74, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, Honey) Hops: (Cascade) Other: (WhirlFloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-07 17:20 UTC