home run II
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.30 oz |
Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.46 |
20.4% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
7.31 |
13.3% |
3.50 oz |
Saaz3.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
8.47 |
31% |
4 oz |
saaz4 oz saaz Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
0.84 |
35.4% |
11.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.30 oz |
Hallertau Mittelfruh (Pellet) 2.2999999947389 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.46 |
20.4% |
9 oz |
Saaz (Pellet) 8.9999999794131 oz Saaz (Pellet) Hops |
|
16.62 |
79.7% |
11.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.92 gal (59.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.92 gal (11.7 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.66 |
38.6
|
Mash volume with grains
|
11.72 |
46.9
|
Grain absorption losses
|
-3.22 |
-12.9
|
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt)
|
7.81 |
31.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.92 g | 59.7 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.42 |
-1.7
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
17.47
|
69.9
|
Equipment Profile Used: |
System Default |
"home run II" Irish Red Ale beer recipe by ken lenard. All Grain, ABV 4.87%, IBU 26.09, SRM 14.44, Fermentables: (Pale 2-Row, Vienna, White Wheat, Special B, Extra Dark Crystal 160L, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-17 04:24 UTC