home run II - Beer Recipe - Brewer's Friend

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home run II

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ken lenard
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 7th 2015
1.049
1.012
4.9%
26.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 62.1%
4 lb American - Vienna4 lb Vienna 35 4 15.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.7%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4.9%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 3.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.46 20.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 60 min 7.31 13.3%
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.2 Boil 15 min 8.47 31%
4 oz saaz4 oz saaz Hops Pellet 3.2 Boil 1 min 0.84 35.4%
11.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.92 gal (59.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.92 gal (11.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.92 g | 59.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.47 69.9
Equipment Profile Used: System Default
"home run II" Irish Red Ale beer recipe by ken lenard. All Grain, ABV 4.87%, IBU 26.09, SRM 14.44, Fermentables: (Pale 2-Row, Vienna, White Wheat, Special B, Extra Dark Crystal 160L, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz, saaz)
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  • Last Updated: 2015-03-17 04:24 UTC