Ægir Ratatosk Clone 12L - Beer Recipe - Brewer's Friend

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Ægir Ratatosk Clone 12L

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
URL: http://forum.norbrygg.no/index.php/topic,16380.0/topicseen.html
Created: Friday March 6th 2015
1.091
1.023
9.0%
84.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.23 kg United Kingdom - Pale 2-Row4.23 kg Pale 2-Row 38 5.17 92%
0.37 kg United Kingdom - Wheat0.37 kg Wheat 37 3.84 8%
4.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 17.5 Boil 60 min 84.81 23.1%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma 0 min 25.6%
30 g Columbus30 g Columbus Hops Pellet 17.5 Dry Hop 5 days 25.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 25.6%
117 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 tsp Super Moss Fining Boil 15 min.
0.57 tsp WLN1000 Yeast Nutrition Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 4.8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash In Infusion -- 63 °C 90 min
5.4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7.2 L) 12
Estimated amount in fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"Ægir Ratatosk Clone 12L" Imperial IPA beer recipe by Arve Solli. All Grain, ABV 8.96%, IBU 84.81, SRM 12.1, Fermentables: (Pale 2-Row, Wheat) Hops: (Columbus, Simcoe) Other: (Super Moss, WLN1000 Yeast Nutrition)
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  • Last Updated: 2015-04-09 06:45 UTC