Joffle86
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.61 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.7% | |
| 0.09 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5.3% | |
| 1.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13.04 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 48.15 | 18.7% | |
| 28.26 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 25.62 | 40.6% | |
| 28.26 g | Cascade | Leaf/Whole | 7 | Whirlpool at 80 °C | 30 min | 19.78 | 40.6% | |
| 69.56 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 18.6 L) | 18.1 |
| Mash volume with grains (equipment estimates 19.8 L) | 19.2 |
| Grain absorption losses | -1.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16 L) | 15.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Volume into fermentor | 10 |
| Total: | 18.1 |
| Equipment Profile Used: | System Default |
