Fuggles ipa - Beer Recipe - Brewer's Friend

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Fuggles ipa

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 6th 2015
1.051
1.013
5.0%
41.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80.1%
345 g Honey345 g Honey 42 2 9.2%
3.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.65 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.72 18.2%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 15.54 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.84 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 18.2%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 5 days 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 30.2
Mash volume with grains (equipment estimates 28.4 L) 30.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Start SG 1040 at 20C
Fin SG 1007 at 19C

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  • Last Updated: 2015-03-21 07:27 UTC