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Mild

115 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 970 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Claire
Calories: 115 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday March 5th 2015
9.5 °P
2.5 °P
3.7%
20.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 3.31 39.4%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 25.19 39.4%
10 kg Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 158.62 7.9%
15 kg American - Caramel / Crystal 15L15 kg Caramel / Crystal 15L 35 38.53 11.8%
2 kg German - Carafa I2 kg Carafa I 32 905.81 1.6%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Challanger1200 g Challanger Hops Leaf/Whole 4.4 Boil 90 min 16.56 57.2%
473 g Challenger473 g Challenger Hops Leaf/Whole 4.4 Boil 20 min 3.7 22.5%
426 g Challenger426 g Challenger Hops Leaf/Whole 4.4 Boil 0 min 20.3%
2,099 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 0 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 919.05 L. Suggest reducing initial water volume to 45.4 L and adding 873.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 464.82 L 381
Strike water volume at mash thickness of 3 L/kg 381
Mash volume with grains 464.8
Grain absorption losses -127
Remaining sparge water volume 716.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 919 L) 970
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil volume (equipment estimates 951 L) 900
Estimated amount in fermentor 900
Total: 1097.9  
Equipment Profile Used: System Default
"Mild" No Profile Selected beer recipe by Claire. All Grain, ABV 3.67%, IBU 20.25, SRM 22.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 15L, Carafa I) Hops: (Challanger, Challenger)
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  • Last Updated: 2023-07-21 14:40 UTC