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Awesome Recipe

144 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Thursday March 5th 2015
11.7 °P
3.0 °P
4.6%
30.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 kg American - Pilsner51 kg Pilsner 37 1.8 85%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 10%
3 kg Belgian - Caramel Pils3 kg Caramel Pils 34 8 5%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g victoria250 g victoria Hops Pellet 13 Boil 50 min 30.5 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 40 40 250 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.95 L. Suggest reducing initial water volume to 45.4 L and adding 261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 187.9 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 300
Going into fermentor 300
Total: 360.9  
Equipment Profile Used: System Default
"Awesome Recipe" Special/Best/Premium Bitter beer recipe by Txikinario. All Grain, ABV 4.62%, IBU 30.5, SRM 8.77, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel Pils) Hops: (victoria)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 17:45 UTC