BlondeKoss@k - Beer Recipe - Brewer's Friend

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BlondeKoss@k

149 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Wednesday March 4th 2015
12.0 °P
3.2 °P
4.7%
18.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Belgian - Pilsner44 kg Pilsner 37 1.6 100%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Aurora180 g Aurora Hops Pellet 7 Boil 60 min 16.29 41.9%
250 g Styrian Goldings250 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 5 min 2.05 58.1%
430 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.85 L. Suggest reducing initial water volume to 45.4 L and adding 172.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 102.2 L) 124.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 217.9 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 210
Going into fermentor 210
Total: 284.9  
Equipment Profile Used: System Default
"BlondeKoss@k" Blonde Ale beer recipe by Brewer #44061. All Grain, ABV 4.74%, IBU 18.34, SRM 3.02, Fermentables: (Pilsner) Hops: (Aurora, Styrian Goldings)
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  • Last Updated: 2019-07-03 08:23 UTC