Classic American Pale Ale - Beer Recipe - Brewer's Friend

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Classic American Pale Ale

156 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 156 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Wednesday March 4th 2015
12.6 °P
3.1 °P
5.1%
36.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Pale MD45 kg Pale MD 38 9 100%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Aurora370 g Aurora Hops Pellet 7 Boil 60 min 32.85 42.5%
500 g Styrian Goldings500 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 5 min 4.02 57.5%
870 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 927 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 220.05 L. Suggest reducing initial water volume to 45.4 L and adding 174.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 101.7 L) 121.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 220.1 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 210
Going into fermentor 210
Total: 285.9  
Equipment Profile Used: System Default
"Classic American Pale Ale" American Pale Ale beer recipe by Brewer #44061. All Grain, ABV 5.08%, IBU 36.88, SRM 10.03, Fermentables: (Pale MD) Hops: (Aurora, Styrian Goldings)
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  • Last Updated: 2019-07-03 08:20 UTC