Churchill - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Churchill

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.055
1.014
5.4%
57.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 87%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Belgian - Cara 45L150 g Cara 45L 34 42 4.3%
300 g German - CaraRed300 g CaraRed 34 20 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 12.64 Boil 60 min 43.81 37.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.6 Boil 15 min 5.68 18.8%
10 g Boadicea10 g Boadicea Hops Pellet 6.91 Boil 15 min 4.36 12.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.6 Boil 5 min 2.28 18.8%
10 g Boadicea10 g Boadicea Hops Pellet 6.91 Boil 5 min 1.75 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 20.5
Mash volume with grains (equipment estimates 24.6 L) 20.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
"Churchill" English IPA beer recipe by Neil Anderson. Extract, ABV 5.4%, IBU 57.87, SRM 7.31, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara 45L, CaraRed) Hops: (Target, Fuggles, Boadicea)
Last Updated and Sharing
 
816
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-03 20:14 UTC